Parmasean-Crusted Pork Chops

This recipe came from foodnetwork.com and was courtesy of Giada De Laurenriis. These chops were delicious, quite possibly the best pork chop recipe I have ever made. The chops were tender and very flavorful.

I did a few things differently than the recipe calls for. First, I used italian croutons crushed up instead of bread crumbs. Also, I browned the chops in a skillet for a couple of minutes on each side, just enough to brown, and then put them in a glass baking dish and baked at 375 for 20-25 minutes.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crusted-pork-chops-recipe/index.html