This was the best chocolate frosting that I have made! It was so delicious and creamy. It had a nice texture and frosted well. I used it on the sour cream chocolate cake from the last post. (Personally, I liked the frosting better than the cake.) I think it will be great on lots of different things and I think it will be a new standard for me.
Creamy Chocolate Frosting posted by Tracy Larsen on allrecipes.com
Ingredients
2 3/4 cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract
Directions
1.In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
2.In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
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