Crispy Blue Fish Tacos

This was a throw together creation of my own. Of course, I didn't think to measure anything, so you will have to wing it like I did.
- 3 cod fillets (I used frozen)
- crushed blue tortilla chips
- 2 eggs
- salt and pepper to taste
- corn tortillas
- shredded cabbage (you can use coleslaw mix that is pre-cut)
- salsa
- feta cheese (I think queso fresco would be good too)

Cut the cod fillets into smaller pieces, small enough to fit the tortillas you are using. Dip it in the eggs and then the tortilla chips. Had I been thinking about it, I would have salted and peppered the fish. Put in a glass baking dish. (Spray with Pam first to keep them from sticking.) Bake at 350 until fish is done. Assemble as tacos and enjoy.